Gazebo Garden for Wedding Ceremony

Banquet Room included for Indoor Ceremony or “Cocktail Hour” Ballroom Reception with Customized Table Setup

  • Bridal Party Changing Area ~ Gift and Receiving Tables
  • White, Ivory, or Black Chair Covers with colored Satin or Organza Sashes
  • Variety of Colors for Banquet Table Linens, Satin or Embroidered Overlays or Runners with Linen or Specialty Napkins
  • Custom Colors, specialty Table skirting, Chair Covers available for additional charges

Exceptional Food, Preparation, & Service from our Professional Staff throughout your Event

  • 1 Bartender ~ Included for four (4) hours.
  • 5 Servers ~ Included for five (5) hours.
  • 2 Buffet Attendant ~ Included for two (2) hours.
  • Additional charges apply for added length of service time(s)
  • Number of bartenders, servers, or attendants required will be based on final guest count

Menu Tasting Event with our Chef ~ Invite up to six guests

  • Cake Display Table, Complimentary Cake Cutting & Service
  • Table Settings ~ includes China plates with accent Chargers, Silverware, Water / Tea glasses, s/p shakers, Bar Glassware & Flutes
  • Champagne Toast served table side for all guests

Non-alcoholic Beverages

  • ~ A variety of Coca Cola products, Flavored Teas, Pink Lemonade or Punch, Water, and Coffee Service
  • Fresh Fruit & Select Cheese Cascaded Display with sweet dipping sauce and a Garden Vegetable & Hummus Display with Ranch dressing
  • Antipasto Display with a variety of meats, specialty cheeses, and breadws
  • Plated Classic Caesar, Wine Country Baby Spinach Salad or Plated Garden Salad with choice of two dressings

Choice of 2 buffet-style or 3 “butlered” Hors d’oeuvre Selections ~ Choose from Silver, Gold, & Platinum Options

Oysters Rockefeller – local oysters, topped with white cheese, bacon, and spinach, then broiled
Smoked Salmon Roulades – smoked Atlantic salmon, served with dill cream
Miniature Blue Crab Cakes – Maryland style, served with caper aioli
Bacon-wrapped Scallops on the half shell – drizzled with brown butter
Crab-stuffed Portabella Mushrooms– baby portabella caps, filled with lump blue crab meat Lobster Ravioli- served with parmesan cream sauce

Choice of 2 buffet-style & 1 Carving Station Entrée Selections with 2 side items ~ Choose from Silver, Gold, & Platinum Options

Stuffed Filet Mignon – grilled filet, bacon wrapped, stuffed Shitake mushroom duxelle

Prime Rib & Lobster – slow roasted with garlic and rosemary topped buttered lobster claw meat

Lump Crab Cakes – lump blue crab meat, Maryland style

Seared Ahi Tuna – shashimi grade ahi, topped with lemon-caper butter

Farm-raised Duck Breast- pan seared with sweet orange glaze


(Price based on guest count of 100, includes all tax and staff gratuity)