Gazebo Garden for Wedding Ceremony, Banquet Room included for Indoor Ceremony or “Cocktail Hour”

  • Ballroom Reception with Customized Table Setup
  • Bridal Party Changing Area ~ Gift and Receiving Tables
  • White Chair Covers with colored Satin or Organza Sashes
  • A Variety of Colors for All Banquet Table Linens, Satin Overlays, and Napkins
  • Custom Colors, specialty Table skirting and Chair Covers available for additional charges

Exceptional Food, Preparation, & Service from our Professional Staff throughout your Event

  • 1 Bartender ~ Included for four (4) hours.
  • 4 Servers ~ Included for five (5) hours.
  • 1 Buffet Attendant ~ Included for two (2) hours.
  • Additional charges apply for added length of service time(s)
  • Number of bartenders, servers, or attendants required will be based on final guest count

Menu Tasting Event with our Chef ~ Invite up to six guest

  • Cake Display Table, Complimentary Cake Cutting & Service
  • Table Settings ~ includes China plates, Silverware, Water / Tea glasses, s/p shakers, Bar Glassware

Non-alcoholic Beverages

  • Variety of Coca Cola Products, Flavored Teas, Pink Lemonade or Punch, and Water offered at Beverage Station(s)
  • Fresh Fruit & Select Cheese Trays with a sweet dipping sauce and Ranch dressing
  • Garden Vegetables & Hummus Display with Ranch Dressing

Choice of 2 buffet-style Hors d’oeuvre Selections – choose from Silver or Gold options

Lump Crab Dip– warm cream cheese, lump crab meat, and spices, served with crispy flat bread

Chicken Croquettes– fresh chicken hand rolled with parmesan bread crumbs, and lightly fried

Raspberry-brie Puff Pastry– puff pastry stuffed with raspberry preserves and brie

Lumpia– pork lumpia, served with a sweet chili sauce

Roasted Pork Bruschetta– carved pork, atop baguette slices, with homemade pineapple salsa, and Santa Fe dressing

Choice of 2 buffet-style Entrée Selections – choose from Silver or Gold options

Prime Rib – slow-roasted tender, served to order with horseradish sauce and au jus at buffet Carving Station

Seafood Lasagna– stuffed with ricotta, lobster, spinach, shrimp, roasted peppers, and lump crab

Blackened Mahi– drizzled with a Santa Fe sauce

Chicken Cordon Bleu– chicken breast filled with Swiss cheese, thin sliced country ham, topped with Mournaise

Top Sirloin “Oscar”– slow-roasted, topped with lump crab meat and hollandaise, with grilled asparagus

Wood Smoked Salmon– fresh salmon, hickory-smoked, served with a scallion cream sauce and red onion marmalade


(Price based on guest count of 100, includes all tax and staff gratuity)