Event Pricing Includes

  • Gazebo Garden Wedding Ceremony with White Folding Ceremony Chairs and Chair Covers (Inside Ceremony available in separate room for an additional charge)
  • Vintage Banquet Room Reception with Customized Table Setup
  • Bridal Party Changing Area ~ Gift and Receiving Tables
  • White or Ivory Chair Covers with colored Satin or Organza Sashes
  • A Variety of Colors for All Banquet Table Linens, Satin or Organza Overlays or Runners, and Napkins (Custom Colors, Specialty Table Clothes and Chair Covers available for additional charges)

Exceptional Food, Preparation, & Service from our Professional Staff throughout your Event

  • 1 Bartender ~ Included for four (4) hours.
  • 4 Servers ~ Included for five (5) hours.
  • 1 Buffet Attendant ~ Included for two (2) hours.
  • Additional charges apply for added length of service time(s)
  • Number of bartenders, servers, or attendants required will be based on final guest count

Menu Tasting Event with our Chef ~ Invite up to four guests

  • Cake Display Table, Complimentary Cake Cutting & Service
  • Table Settings ~ includes China Plates, Silverware, Water / Beverage Glasses, s/p shakers, Bar Glassware

Non-Alcoholic Beverages

  • Beverage Station(s) with Flavored Teas, Pink Lemonade or Punch, and Water offered table side

Fresh Fruit, Garden Vegetable & Select Cheese Display and            Your Choice of 2 Buffet-Style                  Hors d’oeuvre Selections

  • Bruschetta – warm baguette slices, topped with fresh basil, tomatoes, red onion and olive oil
  • Grilled Chicken Skewers – flame-grilled, and brushed with a variety of sauces and seasonings
  • Spinach and Artichoke Dip – warm cream cheese, fresh baby spinach, and artichokes with crispy flat bread
  • Sweet & Sour, BBQ or Italian style Meatballs – homemade all-beef meatballs
  • Southwest Eggrolls – stuffed with black beans, chicken, and Monterey Jack cheese with Santa Fe Ranch
  • Mediterranean Shrimp Cocktail – sautéed shrimp tossed in a delicious olive, tomato, red onion mix over field greens

Choice of 2 buffet-style Entrée Selections

  • Bistro Chicken– fresh cut grilled chicken breast, topped with a warm,  sweet pineapple & raspberry chutney
  • Forest Mushroom Chicken – oven roasted chicken smothered with sautéed mushrooms in a rich demi glaze
  • Top Sirloin– slow-roasted tender with rosemary and garlic, served carved with a Whiskey peppercorn gravy
  • Key West Tilapia– lightly seasoned and topped with grilled Roma tomatoes
  • Grilled Salmon– fresh Atlantic salmon, lightly seasoned and brushed with a white wine, lemon, & butter
  • Braised Pork Loin– marinated in ginger and thyme, and brushed with a sweet Apple glaze


(Price based on guest count of 100, includes all tax and staff gratuity)