Event Pricing Includes

  • Gazebo Garden Wedding Ceremony (Inside Ceremony available in separate room for an additional charge)
  • Ballroom Reception with Customized Table Setup
  • Bridal Party Changing Area ~ Gift and Receiving Tables
  • White Chair Covers with colored Satin or Organza Sashes
  • A Variety of Colors for All Banquet Table Linens, Satin Overlays, and Napkins
  • Custom Colors, specialty Table skirting and Chair Covers available for additional charges

Exceptional Food, Preparation, & Service from our Professional Staff throughout your Event

  • 1 Bartender ~ Included for four (4) hours.
  • 4 Servers ~ Included for five (5) hours.
  • 1 Buffet Attendant ~ Included for two (2) hours.
  • Additional charges apply for added length of service time(s)
  • Number of bartenders, servers, or attendants required will be based on final guest count

Menu Tasting Event with our Chef ~ Invite up to six guest

  • Cake Display Table, Complimentary Cake Cutting & Service
  • Table Settings ~ includes China plates, Silverware, Water / Tea glasses, s/p shakers, Bar Glassware

Non-alcoholic Beverages

  • Flavored Teas, Pink Lemonade or Punch, and Water offered at Beverage Station(s)
  • Fresh Fruit , Garden Vegetable & Select Cheese Trays with a sweet dipping sauce and Ranch dressing

Choice of 2 Buffet-Style Hors d’oeuvre Selections

  • Bruschetta – warm baguette slices, topped with fresh basil, tomatoes, red onion and olive oil
  • Grilled Chicken Skewers – flame-grilled, and brushed with a variety of sauces and seasonings
  • Spinach and Artichoke Dip – warm cream cheese, fresh baby spinach, and artichokes with crispy flat bread
  • Sweet & Sour, BBQ or Italian style Meatballs – homemade all-beef meatballs
  • Southwest Eggrolls – stuffed with black beans, chicken, and Monterey Jack cheese with Santa Fe Ranch
  • Mediterranean Shrimp Cocktail – sautéed shrimp tossed in a delicious olive, tomato, red onion mix over field greens

Choice of 2 buffet-style Entrée Selections

  • Bistro Chicken– fresh cut grilled chicken breast, topped with a warm,  sweet pineapple & raspberry chutney
  • Forest Mushroom Chicken – oven roasted chicken smothered with sautéed mushrooms in a rich demi glaze
  • Top Sirloin– slow-roasted tender with rosemary and garlic, served carved with a Whiskey peppercorn gravy
  • Key West Tilapia– lightly seasoned and topped with grilled Roma tomatoes
  • Braised Pork Loin– marinated in ginger and thyme, and brushed with a sweet Apple glaze
  • Grilled Salmon– fresh Atlantic salmon, lightly seasoned and brushed with a white wine, lemon, & butter


(Price based on guest count of 100, includes all tax and staff gratuity)